Classic Tiramisu

Creamy, Dreamy & Irresistible

Layers of coffee-kissed ladyfingers, clouds of mascarpone cream, and a generous dusting of cocoa… this homemade tiramisu is pure indulgence in every bite. Let’s build this Italian beauty from scratch — yes, even the mascarpone!

Ingredients

 

For the Mascarpone Cheese

  • 2 cups fresh cream

  • 1 tbsp lemon juice

For the Filling

  • 1 cup homemade mascarpone cheese

  • ½ cup icing sugar, sifted

  • 1 cup whipped cream (½ cup whipping cream whipped to stiff peaks)

  • 25–30 store-bought lady finger biscuits

For the Coffee Soak

  • 1 cup water

  • 2 tbsp coffee powder

For Garnishing

  • Cocoa powder, for dusting

 

Method

Make the Mascarpone

Pour the fresh cream into a saucepan and warm it over low–medium heat. Stir gently and bring it just to a light simmer — don’t let it boil.

Add the freshly squeezed lemon juice and keep stirring. Within a minute, the cream will thicken and coat the back of your spoon.

Remove from heat and pour the mixture into a sieve lined with muslin cloth.

Refrigerate for at least 12 hours (24 hours for best texture). Once thick and creamy, your homemade mascarpone is ready!

Prepare the Coffee Soak

In a bowl, combine 1 cup water and 2 tbsp coffee powder. Mix well until fully dissolved. Set aside and let the aroma work its magic.

Whip Up the Filling

In a mixing bowl, add:

  • 1 cup homemade mascarpone

  • ½ cup icing sugar

  • 1 cup whipped cream

Gently fold everything together until smooth, airy, and luscious. Avoid overmixing — we want it light and fluffy.

Assembly Time

Take a 7-inch square dish.

Quickly dip each ladyfinger into the coffee soak (don’t oversoak — just a quick dunk!).

Arrange them in a single layer at the base of the dish.

Spread a generous layer of mascarpone filling evenly on top.

Repeat the layers until you reach the top of the dish.

Finish with a beautiful dusting of cocoa powder.

The Final Touch

Cover and refrigerate overnight. This resting time allows the flavours to mingle and the texture to set perfectly.

Serve chilled, slice gently, and watch everyone fall in love at first bite.

Tip: Tiramisu tastes even better the next day — if you can resist finishing it sooner!